Start by gathering all your ingredients. Ensure the garlic is finely minced.

In a medium-sized mixing bowl or a glass jar with a lid, add the apple cider vinegar, extra-virgin olive oil, honey, and Dijon mustard.

Add the minced garlic, black pepper, water, dried oregano, and lemon juice to the mixture.

If using a bowl, whisk all the ingredients thoroughly until fully combined and the honey is dissolved. If using a jar, secure the lid and shake vigorously until the ingredients are well mixed.

Taste the dressing and adjust with more honey for sweetness or lemon juice for tanginess, according to your preference.

Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use.

Drizzle over your favorite salads or use as a marinade for vegetables or lean proteins.