Description
Make this simple garlic vinaigrette in minutes! It’s low sodium (under 50mg per serving), full of flavor, and way better than store-bought salad dressings.
Ingredients
1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced
Instructions
In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
- Prep Time: 10 mins
- Cook Time: 45 mins
Nutrition
- Calories: 268
- Fat: 27g
- Carbohydrates: 7g
- Protein: 0g