Description
Tired of salty store-bought dressings? Learn how to make a delicious, creamy, and tangy salt-free Dijon vinaigrette at home in minutes. Your salads will thank you!
Ingredients
½ cup red wine vinegar
⅓ cup olive oil
1 tablespoon Italian seasoning
2 cloves garlic, crushed
1 teaspoon lemon juice
⅛ teaspoon white pepper
Instructions
Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.
- Prep Time: 5 mins
- Cook Time: 15 mins
Nutrition
- Calories: 87
- Fat: 9g
- Carbohydrates: 2g
- Protein: 0g